A Novel Control Method of Sugar Boiling Based on Model‐Free Adaptive Control and Neural Networks

Guancheng Lu, Yanmei Meng, Juan Huang

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DOI: 10.1111/1750-3841.70662
Published: 2025-11
Container: Journal of Food Science
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/1750-3841.70662,
  title = {A Novel Control Method of Sugar Boiling Based on Model‐Free Adaptive Control and Neural Networks},
  author = {Guancheng Lu and Yanmei Meng and Juan Huang},
  year = {2025},
  journal = {Journal of Food Science},
  doi = {10.1111/1750-3841.70662},
  url = {https://doi.org/10.1111/1750-3841.70662}
}

RIS

TY  - JOUR
TI  - A Novel Control Method of Sugar Boiling Based on Model‐Free Adaptive Control and Neural Networks
AU  - Guancheng Lu
AU  - Yanmei Meng
AU  - Juan Huang
PY  - 2025
JO  - Journal of Food Science
DO  - 10.1111/1750-3841.70662
UR  - https://doi.org/10.1111/1750-3841.70662
ER  -

APA

Lu, G., Meng, Y., & Huang, J. (2025). A Novel Control Method of Sugar Boiling Based on Model‐Free Adaptive Control and Neural Networks. Journal of Food Science. https://doi.org/10.1111/1750-3841.70662

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crossref · retrieved 2026-09-25T03:54:01.936Z