Computer-Aided Engineering Process for the Development of a Bread Baking Biomass Oven.

Gómez-Heleria D, Pola A, Núñez J, García CA.

DOI: 10.1111/1750-3841.70664
Published: 2025-11-01
Container: J Food Sci
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1111/1750-3841.70664,
  title = {Computer-Aided Engineering Process for the Development of a Bread Baking Biomass Oven.},
  author = {Gómez-Heleria D and  Pola A and  Núñez J and  García CA.},
  year = {2025},
  journal = {J Food Sci},
  doi = {10.1111/1750-3841.70664},
  url = {https://doi.org/10.1111/1750-3841.70664}
}

RIS

TY  - JOUR
TI  - Computer-Aided Engineering Process for the Development of a Bread Baking Biomass Oven.
AU  - Gómez-Heleria D
AU  -  Pola A
AU  -  Núñez J
AU  -  García CA.
PY  - 2025
JO  - J Food Sci
DO  - 10.1111/1750-3841.70664
UR  - https://doi.org/10.1111/1750-3841.70664
ER  -

APA

D, G., A, P., J, N., & CA., G. (2025). Computer-Aided Engineering Process for the Development of a Bread Baking Biomass Oven.. J Food Sci. https://doi.org/10.1111/1750-3841.70664

Source records

europe-pmc · retrieved 2026-09-27T09:51:18.345Z