The Impact of Disclosing Freshness on Sensory Evaluation and Willingness to Pay for Fresh Seafood.

Sakai Y, Isogai S, Kadoi R, Yagi N

DOI: 10.1111/1750-3841.70764
Published: 2026 Jan
Container: Journal of food science
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/1750-3841.70764,
  title = {The Impact of Disclosing Freshness on Sensory Evaluation and Willingness to Pay for Fresh Seafood.},
  author = {Sakai Y and Isogai S and Kadoi R and Yagi N},
  year = {2026},
  journal = {Journal of food science},
  doi = {10.1111/1750-3841.70764},
  url = {https://doi.org/10.1111/1750-3841.70764}
}

RIS

TY  - JOUR
TI  - The Impact of Disclosing Freshness on Sensory Evaluation and Willingness to Pay for Fresh Seafood.
AU  - Sakai Y
AU  - Isogai S
AU  - Kadoi R
AU  - Yagi N
PY  - 2026
JO  - Journal of food science
DO  - 10.1111/1750-3841.70764
UR  - https://doi.org/10.1111/1750-3841.70764
ER  -

APA

Y, S., S, I., R, K., & N, Y. (2026). The Impact of Disclosing Freshness on Sensory Evaluation and Willingness to Pay for Fresh Seafood.. Journal of food science. https://doi.org/10.1111/1750-3841.70764

Source records

pubmed · retrieved 2026-09-25T07:00:08.703Z