Nitrogen-Doped Carbon Quantum Dots for Tannic Acid Analysis in Complex Food Matrices.

Zou Q, Wang X, Mou S, Zhang P, Wang Y, Wu Y, Tian X, Xie M, Zhang Q

DOI: 10.1111/1750-3841.70792
Published: 2026 Feb
Container: Journal of food science
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/1750-3841.70792,
  title = {Nitrogen-Doped Carbon Quantum Dots for Tannic Acid Analysis in Complex Food Matrices.},
  author = {Zou Q and Wang X and Mou S and Zhang P and Wang Y and Wu Y and Tian X and Xie M and Zhang Q},
  year = {2026},
  journal = {Journal of food science},
  doi = {10.1111/1750-3841.70792},
  url = {https://doi.org/10.1111/1750-3841.70792}
}

RIS

TY  - JOUR
TI  - Nitrogen-Doped Carbon Quantum Dots for Tannic Acid Analysis in Complex Food Matrices.
AU  - Zou Q
AU  - Wang X
AU  - Mou S
AU  - Zhang P
AU  - Wang Y
AU  - Wu Y
AU  - Tian X
AU  - Xie M
AU  - Zhang Q
PY  - 2026
JO  - Journal of food science
DO  - 10.1111/1750-3841.70792
UR  - https://doi.org/10.1111/1750-3841.70792
ER  -

APA

Q, Z., X, W., S, M., P, Z., Y, W., Y, W., X, T., M, X., & Q, Z. (2026). Nitrogen-Doped Carbon Quantum Dots for Tannic Acid Analysis in Complex Food Matrices.. Journal of food science. https://doi.org/10.1111/1750-3841.70792

Source records

pubmed · retrieved 2026-09-26T13:49:39.378Z