Unraveling the Antifungal Activity of Hernandulcin: Protective Effect on the Postharvest Rot of Strawberry Receptacles.

Ramírez-Díaz CA, Castro-Juárez CJ, Pacheco-Hernández Y, Rangel-Galván M, Hernández-Silva N, Villa-Ruano N.

DOI: 10.1111/1750-3841.70793
Published: 2026-01-01
Container: J Food Sci
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1111/1750-3841.70793,
  title = {Unraveling the Antifungal Activity of Hernandulcin: Protective Effect on the Postharvest Rot of Strawberry Receptacles.},
  author = {Ramírez-Díaz CA and  Castro-Juárez CJ and  Pacheco-Hernández Y and  Rangel-Galván M and  Hernández-Silva N and  Villa-Ruano N.},
  year = {2026},
  journal = {J Food Sci},
  doi = {10.1111/1750-3841.70793},
  url = {https://doi.org/10.1111/1750-3841.70793}
}

RIS

TY  - JOUR
TI  - Unraveling the Antifungal Activity of Hernandulcin: Protective Effect on the Postharvest Rot of Strawberry Receptacles.
AU  - Ramírez-Díaz CA
AU  -  Castro-Juárez CJ
AU  -  Pacheco-Hernández Y
AU  -  Rangel-Galván M
AU  -  Hernández-Silva N
AU  -  Villa-Ruano N.
PY  - 2026
JO  - J Food Sci
DO  - 10.1111/1750-3841.70793
UR  - https://doi.org/10.1111/1750-3841.70793
ER  -

APA

CA, R., CJ, C., Y, P., M, R., N, H., & N., V. (2026). Unraveling the Antifungal Activity of Hernandulcin: Protective Effect on the Postharvest Rot of Strawberry Receptacles.. J Food Sci. https://doi.org/10.1111/1750-3841.70793

Source records

europe-pmc · retrieved 2026-09-26T10:06:17.174Z