Hyperspectral System Coupled With a Global Spectral Feature Classification Network to Identify the Origin of Mung Bean.

Wang B, Ping X, Liu Y

DOI: 10.1111/1750-3841.70813
Published: 2026 Jan
Container: Journal of food science
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1111/1750-3841.70813,
  title = {Hyperspectral System Coupled With a Global Spectral Feature Classification Network to Identify the Origin of Mung Bean.},
  author = {Wang B and Ping X and Liu Y},
  year = {2026},
  journal = {Journal of food science},
  doi = {10.1111/1750-3841.70813},
  url = {https://doi.org/10.1111/1750-3841.70813}
}

RIS

TY  - JOUR
TI  - Hyperspectral System Coupled With a Global Spectral Feature Classification Network to Identify the Origin of Mung Bean.
AU  - Wang B
AU  - Ping X
AU  - Liu Y
PY  - 2026
JO  - Journal of food science
DO  - 10.1111/1750-3841.70813
UR  - https://doi.org/10.1111/1750-3841.70813
ER  -

APA

B, W., X, P., & Y, L. (2026). Hyperspectral System Coupled With a Global Spectral Feature Classification Network to Identify the Origin of Mung Bean.. Journal of food science. https://doi.org/10.1111/1750-3841.70813

Source records

pubmed · retrieved 2026-09-27T08:34:46.660Z
europe-pmc · retrieved 2026-09-27T08:34:46.654Z