Development of a Polypropylene-Based Smart Packaging Membrane Using Curcumin and Quercetin for Monitoring Food Freshness.

Karahaliloğlu Z, Hazer B

DOI: 10.1111/1750-3841.70821
Published: 2026 Feb
Container: Journal of food science
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/1750-3841.70821,
  title = {Development of a Polypropylene-Based Smart Packaging Membrane Using Curcumin and Quercetin for Monitoring Food Freshness.},
  author = {Karahaliloğlu Z and Hazer B},
  year = {2026},
  journal = {Journal of food science},
  doi = {10.1111/1750-3841.70821},
  url = {https://doi.org/10.1111/1750-3841.70821}
}

RIS

TY  - JOUR
TI  - Development of a Polypropylene-Based Smart Packaging Membrane Using Curcumin and Quercetin for Monitoring Food Freshness.
AU  - Karahaliloğlu Z
AU  - Hazer B
PY  - 2026
JO  - Journal of food science
DO  - 10.1111/1750-3841.70821
UR  - https://doi.org/10.1111/1750-3841.70821
ER  -

APA

Z, K., & B, H. (2026). Development of a Polypropylene-Based Smart Packaging Membrane Using Curcumin and Quercetin for Monitoring Food Freshness.. Journal of food science. https://doi.org/10.1111/1750-3841.70821

Source records

pubmed · retrieved 2026-11-10T21:14:31.949Z