Real-Time Polymerase Chain Reaction-Based Quantification for Modeling the Growth of Bacillus cereus Emetic Strain on Shumai (Traditional Chinese Dumplings).

Noviyanti F, Kawasaki S

Open source

DOI
10.1111/1750-3841.70837
Published
2026 Jan
Container
Journal of food science
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1111/1750-3841.70837,
  title = {Real-Time Polymerase Chain Reaction-Based Quantification for Modeling the Growth of Bacillus cereus Emetic Strain on Shumai (Traditional Chinese Dumplings).},
  author = {Noviyanti F and Kawasaki S},
  year = {2026},
  journal = {Journal of food science},
  doi = {10.1111/1750-3841.70837},
  url = {https://doi.org/10.1111/1750-3841.70837}
}

RIS

TY  - JOUR
TI  - Real-Time Polymerase Chain Reaction-Based Quantification for Modeling the Growth of Bacillus cereus Emetic Strain on Shumai (Traditional Chinese Dumplings).
AU  - Noviyanti F
AU  - Kawasaki S
PY  - 2026
JO  - Journal of food science
DO  - 10.1111/1750-3841.70837
UR  - https://doi.org/10.1111/1750-3841.70837
ER  - 

APA

F, N., & S, K. (2026). Real-Time Polymerase Chain Reaction-Based Quantification for Modeling the Growth of Bacillus cereus Emetic Strain on Shumai (Traditional Chinese Dumplings).. Journal of food science. https://doi.org/10.1111/1750-3841.70837

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