Plant Proteins for Sustainable and Healthy Meat Alternatives

Gaurvi Sood, Jasleen Kaur Bhasin, Piyush Kashyap, Rahul Mehra, Mohammad Idreesh Khan, Syed Amir Ashraf

Open source

DOI: 10.1111/1750-3841.70868
Published: 2026-01
Container: Journal of Food Science
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/1750-3841.70868,
  title = {Plant Proteins for Sustainable and Healthy Meat Alternatives},
  author = {Gaurvi Sood and Jasleen Kaur Bhasin and Piyush Kashyap and Rahul Mehra and Mohammad Idreesh Khan and Syed Amir Ashraf},
  year = {2026},
  journal = {Journal of Food Science},
  doi = {10.1111/1750-3841.70868},
  url = {https://doi.org/10.1111/1750-3841.70868}
}

RIS

TY  - JOUR
TI  - Plant Proteins for Sustainable and Healthy Meat Alternatives
AU  - Gaurvi Sood
AU  - Jasleen Kaur Bhasin
AU  - Piyush Kashyap
AU  - Rahul Mehra
AU  - Mohammad Idreesh Khan
AU  - Syed Amir Ashraf
PY  - 2026
JO  - Journal of Food Science
DO  - 10.1111/1750-3841.70868
UR  - https://doi.org/10.1111/1750-3841.70868
ER  -

APA

Sood, G., Bhasin, J. K., Kashyap, P., Mehra, R., Khan, M. I., & Ashraf, S. A. (2026). Plant Proteins for Sustainable and Healthy Meat Alternatives. Journal of Food Science. https://doi.org/10.1111/1750-3841.70868

Source records

crossref · retrieved 2026-09-27T01:22:22.292Z