Enhancing Food Safety in the Cold Chain Through Internet of Things and Artificial Intelligence.

Müller WA, Ferreira SB, Botelho da Silva S.

DOI: 10.1111/1750-3841.70871
Published: 2026-02-01
Container: J Food Sci
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1111/1750-3841.70871,
  title = {Enhancing Food Safety in the Cold Chain Through Internet of Things and Artificial Intelligence.},
  author = {Müller WA and  Ferreira SB and  Botelho da Silva S.},
  year = {2026},
  journal = {J Food Sci},
  doi = {10.1111/1750-3841.70871},
  url = {https://doi.org/10.1111/1750-3841.70871}
}

RIS

TY  - JOUR
TI  - Enhancing Food Safety in the Cold Chain Through Internet of Things and Artificial Intelligence.
AU  - Müller WA
AU  -  Ferreira SB
AU  -  Botelho da Silva S.
PY  - 2026
JO  - J Food Sci
DO  - 10.1111/1750-3841.70871
UR  - https://doi.org/10.1111/1750-3841.70871
ER  -

APA

WA, M., SB, F., & S., B. D. S. (2026). Enhancing Food Safety in the Cold Chain Through Internet of Things and Artificial Intelligence.. J Food Sci. https://doi.org/10.1111/1750-3841.70871

Source records

europe-pmc · retrieved 2026-09-25T23:19:58.039Z