Cultured Meat: A Multidimensional Review of Technological, Nutritional, Ethical, and Regulatory Advances (2020-2025).

Zão ACAF, Nogueira WV, Rondan FS, Scaglioni PT

DOI: 10.1111/1750-3841.70915
Published: 2026 Feb
Container: Journal of food science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1111/1750-3841.70915,
  title = {Cultured Meat: A Multidimensional Review of Technological, Nutritional, Ethical, and Regulatory Advances (2020-2025).},
  author = {Zão ACAF and Nogueira WV and Rondan FS and Scaglioni PT},
  year = {2026},
  journal = {Journal of food science},
  doi = {10.1111/1750-3841.70915},
  url = {https://doi.org/10.1111/1750-3841.70915}
}

RIS

TY  - JOUR
TI  - Cultured Meat: A Multidimensional Review of Technological, Nutritional, Ethical, and Regulatory Advances (2020-2025).
AU  - Zão ACAF
AU  - Nogueira WV
AU  - Rondan FS
AU  - Scaglioni PT
PY  - 2026
JO  - Journal of food science
DO  - 10.1111/1750-3841.70915
UR  - https://doi.org/10.1111/1750-3841.70915
ER  -

APA

ACAF, Z., WV, N., FS, R., & PT, S. (2026). Cultured Meat: A Multidimensional Review of Technological, Nutritional, Ethical, and Regulatory Advances (2020-2025).. Journal of food science. https://doi.org/10.1111/1750-3841.70915

Source records

pubmed · retrieved 2026-09-26T02:21:22.917Z