Production of Special Fruit Beer With Addition of Cupuassu (Theobroma grandiflorum) Pulp and Prolyl Endopeptidase to Improve Volatile Compounds and Physicochemical Parameters.
- DOI
- 10.1111/1750-3841.70916
- Published
- 2026 Feb
- Container
- Journal of food science
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1111/1750-3841.70916,
title = {Production of Special Fruit Beer With Addition of Cupuassu (Theobroma grandiflorum) Pulp and Prolyl Endopeptidase to Improve Volatile Compounds and Physicochemical Parameters.},
author = {Lopes ECS and Ualema NJM and Philippsen HK and Teixeira CB and Bogusz Junior S and Nascimento GRDC and Chagas-Junior GCA and Silva BSFD and Ferreira NR},
year = {2026},
journal = {Journal of food science},
doi = {10.1111/1750-3841.70916},
url = {https://doi.org/10.1111/1750-3841.70916}
}RIS
TY - JOUR TI - Production of Special Fruit Beer With Addition of Cupuassu (Theobroma grandiflorum) Pulp and Prolyl Endopeptidase to Improve Volatile Compounds and Physicochemical Parameters. AU - Lopes ECS AU - Ualema NJM AU - Philippsen HK AU - Teixeira CB AU - Bogusz Junior S AU - Nascimento GRDC AU - Chagas-Junior GCA AU - Silva BSFD AU - Ferreira NR PY - 2026 JO - Journal of food science DO - 10.1111/1750-3841.70916 UR - https://doi.org/10.1111/1750-3841.70916 ER -
APA
ECS, L., NJM, U., HK, P., CB, T., S, B. J., GRDC, N., GCA, C., BSFD, S., & NR, F. (2026). Production of Special Fruit Beer With Addition of Cupuassu (Theobroma grandiflorum) Pulp and Prolyl Endopeptidase to Improve Volatile Compounds and Physicochemical Parameters.. Journal of food science. https://doi.org/10.1111/1750-3841.70916
Source records
- pubmed · retrieved 2026-09-26T15:11:55.914Z