Ethnocentrism, Willing to Buy, and Perceived Price of Foods Originated From Specific Countries: An Empirical Study of Consumers in India
- DOI
- 10.1111/1750-3841.70919
- Published
- 2026-02
- Container
- Journal of Food Science
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/1750-3841.70919,
title = {Ethnocentrism, Willing to Buy, and Perceived Price of Foods Originated From Specific Countries: An Empirical Study of Consumers in India},
author = {Rajesh Kumar and Edgar I. V. Chambers and Ryan Kroll},
year = {2026},
journal = {Journal of Food Science},
doi = {10.1111/1750-3841.70919},
url = {https://doi.org/10.1111/1750-3841.70919}
}RIS
TY - JOUR TI - Ethnocentrism, Willing to Buy, and Perceived Price of Foods Originated From Specific Countries: An Empirical Study of Consumers in India AU - Rajesh Kumar AU - Edgar I. V. Chambers AU - Ryan Kroll PY - 2026 JO - Journal of Food Science DO - 10.1111/1750-3841.70919 UR - https://doi.org/10.1111/1750-3841.70919 ER -
APA
Kumar, R., Chambers, E. I. V., & Kroll, R. (2026). Ethnocentrism, Willing to Buy, and Perceived Price of Foods Originated From Specific Countries: An Empirical Study of Consumers in India. Journal of Food Science. https://doi.org/10.1111/1750-3841.70919
Source records
- crossref · retrieved 2026-09-25T09:06:21.947Z