Phytochemical Profile of Young Red Wines From Autochthonous and Domesticated Serbian Grape Varieties.

Brunet S, Šaponjac VT, Vulić J, Šovljanski O, Pezo L, Puškaš V, Miljić U

DOI: 10.1111/1750-3841.70969
Published: 2026 Mar
Container: Journal of food science
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/1750-3841.70969,
  title = {Phytochemical Profile of Young Red Wines From Autochthonous and Domesticated Serbian Grape Varieties.},
  author = {Brunet S and Šaponjac VT and Vulić J and Šovljanski O and Pezo L and Puškaš V and Miljić U},
  year = {2026},
  journal = {Journal of food science},
  doi = {10.1111/1750-3841.70969},
  url = {https://doi.org/10.1111/1750-3841.70969}
}

RIS

TY  - JOUR
TI  - Phytochemical Profile of Young Red Wines From Autochthonous and Domesticated Serbian Grape Varieties.
AU  - Brunet S
AU  - Šaponjac VT
AU  - Vulić J
AU  - Šovljanski O
AU  - Pezo L
AU  - Puškaš V
AU  - Miljić U
PY  - 2026
JO  - Journal of food science
DO  - 10.1111/1750-3841.70969
UR  - https://doi.org/10.1111/1750-3841.70969
ER  -

APA

S, B., VT, Š., J, V., O, Š., L, P., V, P., & U, M. (2026). Phytochemical Profile of Young Red Wines From Autochthonous and Domesticated Serbian Grape Varieties.. Journal of food science. https://doi.org/10.1111/1750-3841.70969

Source records

pubmed · retrieved 2026-09-25T00:17:41.627Z