Optimization of Chondroitin Sulfate Extraction From Skate (Raja spp.) Cartilage Using Response Surface Methodology: Anti-Inflammatory and Chondroprotective Activities.
- DOI
- 10.1111/1750-3841.71013
- Published
- 2026 Apr
- Container
- Journal of food science
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/1750-3841.71013,
title = {Optimization of Chondroitin Sulfate Extraction From Skate (Raja spp.) Cartilage Using Response Surface Methodology: Anti-Inflammatory and Chondroprotective Activities.},
author = {Kim SY and Choi K and Kim KJ and Hwang JH and Kim JY},
year = {2026},
journal = {Journal of food science},
doi = {10.1111/1750-3841.71013},
url = {https://doi.org/10.1111/1750-3841.71013}
}RIS
TY - JOUR TI - Optimization of Chondroitin Sulfate Extraction From Skate (Raja spp.) Cartilage Using Response Surface Methodology: Anti-Inflammatory and Chondroprotective Activities. AU - Kim SY AU - Choi K AU - Kim KJ AU - Hwang JH AU - Kim JY PY - 2026 JO - Journal of food science DO - 10.1111/1750-3841.71013 UR - https://doi.org/10.1111/1750-3841.71013 ER -
APA
SY, K., K, C., KJ, K., JH, H., & JY, K. (2026). Optimization of Chondroitin Sulfate Extraction From Skate (Raja spp.) Cartilage Using Response Surface Methodology: Anti-Inflammatory and Chondroprotective Activities.. Journal of food science. https://doi.org/10.1111/1750-3841.71013
Source records
- pubmed · retrieved 2026-09-25T04:09:10.282Z