Antioxidant Activity, Phytochemical Characterization, and In Vitro Antitumor Effects of Foam‐Mat Dried Mango ( <i>Mangifera indica</i> L.) Pulp
- DOI
- 10.1111/1750-3841.71024
- Published
- 2026-04
- Container
- Journal of Food Science
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/1750-3841.71024,
title = {Antioxidant Activity, Phytochemical Characterization, and In Vitro Antitumor Effects of Foam‐Mat Dried Mango (
<i>Mangifera indica</i>
L.) Pulp},
author = {Lia Igel Sodré and Rosana Bizon Carias and Priscila Borchio and Pedro Paulo Saldanha Coimbra and Ananda da Silva Antonio and Henrique Marcelo Gualberto Pereira and Maria Eduarda Flores and Carlos Eduardo Faria and Jorge da Silva Pinho and Vanessa Naciuk Castelo‐Branco and Francine Albernaz Lobo and Valdir Florêncio da Veiga‐Junior and Anderson Junger Teodoro},
year = {2026},
journal = {Journal of Food Science},
doi = {10.1111/1750-3841.71024},
url = {https://doi.org/10.1111/1750-3841.71024}
}RIS
TY - JOUR
TI - Antioxidant Activity, Phytochemical Characterization, and In Vitro Antitumor Effects of Foam‐Mat Dried Mango (
<i>Mangifera indica</i>
L.) Pulp
AU - Lia Igel Sodré
AU - Rosana Bizon Carias
AU - Priscila Borchio
AU - Pedro Paulo Saldanha Coimbra
AU - Ananda da Silva Antonio
AU - Henrique Marcelo Gualberto Pereira
AU - Maria Eduarda Flores
AU - Carlos Eduardo Faria
AU - Jorge da Silva Pinho
AU - Vanessa Naciuk Castelo‐Branco
AU - Francine Albernaz Lobo
AU - Valdir Florêncio da Veiga‐Junior
AU - Anderson Junger Teodoro
PY - 2026
JO - Journal of Food Science
DO - 10.1111/1750-3841.71024
UR - https://doi.org/10.1111/1750-3841.71024
ER - APA
Sodré, L. I., Carias, R. B., Borchio, P., Coimbra, P. P. S., Antonio, A. D. S., Pereira, H. M. G., Flores, M. E., Faria, C. E., Pinho, J. D. S., Castelo‐Branco, V. N., Lobo, F. A., Veiga‐Junior, V. F. D., & Teodoro, A. J. (2026). Antioxidant Activity, Phytochemical Characterization, and In Vitro Antitumor Effects of Foam‐Mat Dried Mango ( <i>Mangifera indica</i> L.) Pulp. Journal of Food Science. https://doi.org/10.1111/1750-3841.71024
Source records
- crossref · retrieved 2026-11-04T22:25:28.373Z