Active Polymers Containing Silver Nanoparticles Combined With Formulations Based on Essential Oils: Quality Effect on Cereals and Dairy Products
- DOI
- 10.1111/1750-3841.71060
- Published
- 2026-04
- Container
- Journal of Food Science
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/1750-3841.71060,
title = {Active Polymers Containing Silver Nanoparticles Combined With Formulations Based on Essential Oils: Quality Effect on Cereals and Dairy Products},
author = {Tofa Begum and Peter A. Follett and Stephane Salmieri and Lana Moskovchenko and Monique Lacroix},
year = {2026},
journal = {Journal of Food Science},
doi = {10.1111/1750-3841.71060},
url = {https://doi.org/10.1111/1750-3841.71060}
}RIS
TY - JOUR TI - Active Polymers Containing Silver Nanoparticles Combined With Formulations Based on Essential Oils: Quality Effect on Cereals and Dairy Products AU - Tofa Begum AU - Peter A. Follett AU - Stephane Salmieri AU - Lana Moskovchenko AU - Monique Lacroix PY - 2026 JO - Journal of Food Science DO - 10.1111/1750-3841.71060 UR - https://doi.org/10.1111/1750-3841.71060 ER -
APA
Begum, T., Follett, P. A., Salmieri, S., Moskovchenko, L., & Lacroix, M. (2026). Active Polymers Containing Silver Nanoparticles Combined With Formulations Based on Essential Oils: Quality Effect on Cereals and Dairy Products. Journal of Food Science. https://doi.org/10.1111/1750-3841.71060
Source records
- crossref · retrieved 2026-09-26T13:48:05.854Z