Metabolic and Redox‐Related Effects of <i>Mauritia flexuosa</i> (Buriti) Oil Supplementation in Wistar Rats

Letícia de Almeida Sant’ Anna Trindade, Beatriz Alem Nascimento de Araújo, Gabriel de Alcantara Noblat, Karen Pereira Coutinho, Karla de Araújo Coutinho, Renata Nascimento Matoso Souto, Anderson Junger Teodoro, Aline D'Avila Pereira, Mariana Sarto Figueiredo

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DOI: 10.1111/1750-3841.71065
Published: 2026-04
Container: Journal of Food Science
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/1750-3841.71065,
  title = {Metabolic and Redox‐Related Effects of
                    <i>Mauritia flexuosa</i>
                    (Buriti) Oil Supplementation in Wistar Rats},
  author = {Letícia de Almeida Sant’ Anna Trindade and Beatriz Alem Nascimento de Araújo and Gabriel de Alcantara Noblat and Karen Pereira Coutinho and Karla de Araújo Coutinho and Renata Nascimento Matoso Souto and Anderson Junger Teodoro and Aline D'Avila Pereira and Mariana Sarto Figueiredo},
  year = {2026},
  journal = {Journal of Food Science},
  doi = {10.1111/1750-3841.71065},
  url = {https://doi.org/10.1111/1750-3841.71065}
}

RIS

TY  - JOUR
TI  - Metabolic and Redox‐Related Effects of
                    <i>Mauritia flexuosa</i>
                    (Buriti) Oil Supplementation in Wistar Rats
AU  - Letícia de Almeida Sant’ Anna Trindade
AU  - Beatriz Alem Nascimento de Araújo
AU  - Gabriel de Alcantara Noblat
AU  - Karen Pereira Coutinho
AU  - Karla de Araújo Coutinho
AU  - Renata Nascimento Matoso Souto
AU  - Anderson Junger Teodoro
AU  - Aline D'Avila Pereira
AU  - Mariana Sarto Figueiredo
PY  - 2026
JO  - Journal of Food Science
DO  - 10.1111/1750-3841.71065
UR  - https://doi.org/10.1111/1750-3841.71065
ER  -

APA

Trindade, L. D. A. S. A., Araújo, B. A. N. D., Noblat, G. D. A., Coutinho, K. P., Coutinho, K. D. A., Souto, R. N. M., Teodoro, A. J., Pereira, A. D., & Figueiredo, M. S. (2026). Metabolic and Redox‐Related Effects of <i>Mauritia flexuosa</i> (Buriti) Oil Supplementation in Wistar Rats. Journal of Food Science. https://doi.org/10.1111/1750-3841.71065

Source records

crossref · retrieved 2026-09-25T23:41:24.467Z