The Risk of Mycotoxin Contamination and Delay Harvesting on Quality and Technological Parameters of Spring Cereals.

Kochiieru Y, Mankevičienė A, Jonavičienė A, Merkevičiūtė-Venslovė L, Venslovas E, Semaškienė R, Ramanauskienė J, Lavrukaitė K, Kochiieru M, Cesevičienė J

Open source

DOI
10.1111/1750-3841.71092
Published
2026 May
Container
Journal of food science
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1111/1750-3841.71092,
  title = {The Risk of Mycotoxin Contamination and Delay Harvesting on Quality and Technological Parameters of Spring Cereals.},
  author = {Kochiieru Y and Mankevičienė A and Jonavičienė A and Merkevičiūtė-Venslovė L and Venslovas E and Semaškienė R and Ramanauskienė J and Lavrukaitė K and Kochiieru M and Cesevičienė J},
  year = {2026},
  journal = {Journal of food science},
  doi = {10.1111/1750-3841.71092},
  url = {https://doi.org/10.1111/1750-3841.71092}
}

RIS

TY  - JOUR
TI  - The Risk of Mycotoxin Contamination and Delay Harvesting on Quality and Technological Parameters of Spring Cereals.
AU  - Kochiieru Y
AU  - Mankevičienė A
AU  - Jonavičienė A
AU  - Merkevičiūtė-Venslovė L
AU  - Venslovas E
AU  - Semaškienė R
AU  - Ramanauskienė J
AU  - Lavrukaitė K
AU  - Kochiieru M
AU  - Cesevičienė J
PY  - 2026
JO  - Journal of food science
DO  - 10.1111/1750-3841.71092
UR  - https://doi.org/10.1111/1750-3841.71092
ER  - 

APA

Y, K., A, M., A, J., L, M., E, V., R, S., J, R., K, L., M, K., & J, C. (2026). The Risk of Mycotoxin Contamination and Delay Harvesting on Quality and Technological Parameters of Spring Cereals.. Journal of food science. https://doi.org/10.1111/1750-3841.71092

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