Auricularia auricula Polysaccharide Extracted Under Ultrahigh Pressure: Structural Characterization and Immunomodulatory Mechanism.

Gao Y, Qiao H, Sun X, Zhang A, Zhang X, Liu J

DOI: 10.1111/1750-3841.71215
Published: 2026 Jun
Container: Journal of food science
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/1750-3841.71215,
  title = {Auricularia auricula Polysaccharide Extracted Under Ultrahigh Pressure: Structural Characterization and Immunomodulatory Mechanism.},
  author = {Gao Y and Qiao H and Sun X and Zhang A and Zhang X and Liu J},
  year = {2026},
  journal = {Journal of food science},
  doi = {10.1111/1750-3841.71215},
  url = {https://doi.org/10.1111/1750-3841.71215}
}

RIS

TY  - JOUR
TI  - Auricularia auricula Polysaccharide Extracted Under Ultrahigh Pressure: Structural Characterization and Immunomodulatory Mechanism.
AU  - Gao Y
AU  - Qiao H
AU  - Sun X
AU  - Zhang A
AU  - Zhang X
AU  - Liu J
PY  - 2026
JO  - Journal of food science
DO  - 10.1111/1750-3841.71215
UR  - https://doi.org/10.1111/1750-3841.71215
ER  -

APA

Y, G., H, Q., X, S., A, Z., X, Z., & J, L. (2026). Auricularia auricula Polysaccharide Extracted Under Ultrahigh Pressure: Structural Characterization and Immunomodulatory Mechanism.. Journal of food science. https://doi.org/10.1111/1750-3841.71215

Source records

pubmed · retrieved 2026-09-25T20:39:48.345Z