Spray Drying of Prickly Pear ( <i>Opuntia ficus‐indica</i> [L.] Mill) Juice: Effects of Different Carriers on Yield and Powder Properties

Panagiotis Chaloulos, Athina Mourouti, Ioanna Mandala

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DOI: 10.1111/1750-3841.71221
Published: 2026-06-26
Container: Journal of Food Science
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/1750-3841.71221,
  title = {Spray Drying of Prickly Pear (
                    <i>Opuntia ficus‐indica</i>
                    [L.] Mill) Juice: Effects of Different Carriers on Yield and Powder Properties},
  author = {Panagiotis Chaloulos and Athina Mourouti and Ioanna Mandala},
  year = {2026},
  journal = {Journal of Food Science},
  doi = {10.1111/1750-3841.71221},
  url = {https://doi.org/10.1111/1750-3841.71221}
}

RIS

TY  - JOUR
TI  - Spray Drying of Prickly Pear (
                    <i>Opuntia ficus‐indica</i>
                    [L.] Mill) Juice: Effects of Different Carriers on Yield and Powder Properties
AU  - Panagiotis Chaloulos
AU  - Athina Mourouti
AU  - Ioanna Mandala
PY  - 2026
JO  - Journal of Food Science
DO  - 10.1111/1750-3841.71221
UR  - https://doi.org/10.1111/1750-3841.71221
ER  -

APA

Chaloulos, P., Mourouti, A., & Mandala, I. (2026). Spray Drying of Prickly Pear ( <i>Opuntia ficus‐indica</i> [L.] Mill) Juice: Effects of Different Carriers on Yield and Powder Properties. Journal of Food Science. https://doi.org/10.1111/1750-3841.71221

Source records

crossref · retrieved 2026-09-25T18:10:57.434Z