Postbiotics and the Future of Functional Foods: Delivery Innovations for Targeted Health Benefits.

Beltrán-Cotta LA, Ribeiro CDF, Bürck M, Ramos SDP, Braga ARC.

Open source

DOI
10.1111/1750-3841.71247
Published
2026-07-01
Container
J Food Sci
Publisher
Not recorded
Open access
no

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BibTeX

@article{allodium:10.1111/1750-3841.71247,
  title = {Postbiotics and the Future of Functional Foods: Delivery Innovations for Targeted Health Benefits.},
  author = {Beltrán-Cotta LA and  Ribeiro CDF and  Bürck M and  Ramos SDP and  Braga ARC.},
  year = {2026},
  journal = {J Food Sci},
  doi = {10.1111/1750-3841.71247},
  url = {https://doi.org/10.1111/1750-3841.71247}
}

RIS

TY  - JOUR
TI  - Postbiotics and the Future of Functional Foods: Delivery Innovations for Targeted Health Benefits.
AU  - Beltrán-Cotta LA
AU  -  Ribeiro CDF
AU  -  Bürck M
AU  -  Ramos SDP
AU  -  Braga ARC.
PY  - 2026
JO  - J Food Sci
DO  - 10.1111/1750-3841.71247
UR  - https://doi.org/10.1111/1750-3841.71247
ER  - 

APA

LA, B., CDF, R., M, B., SDP, R., & ARC., B. (2026). Postbiotics and the Future of Functional Foods: Delivery Innovations for Targeted Health Benefits.. J Food Sci. https://doi.org/10.1111/1750-3841.71247

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