Postbiotics and the Future of Functional Foods: Delivery Innovations for Targeted Health Benefits.
- DOI
- 10.1111/1750-3841.71247
- Published
- 2026-07-01
- Container
- J Food Sci
- Publisher
- Not recorded
- Open access
- no
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1111/1750-3841.71247,
title = {Postbiotics and the Future of Functional Foods: Delivery Innovations for Targeted Health Benefits.},
author = {Beltrán-Cotta LA and Ribeiro CDF and Bürck M and Ramos SDP and Braga ARC.},
year = {2026},
journal = {J Food Sci},
doi = {10.1111/1750-3841.71247},
url = {https://doi.org/10.1111/1750-3841.71247}
}RIS
TY - JOUR TI - Postbiotics and the Future of Functional Foods: Delivery Innovations for Targeted Health Benefits. AU - Beltrán-Cotta LA AU - Ribeiro CDF AU - Bürck M AU - Ramos SDP AU - Braga ARC. PY - 2026 JO - J Food Sci DO - 10.1111/1750-3841.71247 UR - https://doi.org/10.1111/1750-3841.71247 ER -
APA
LA, B., CDF, R., M, B., SDP, R., & ARC., B. (2026). Postbiotics and the Future of Functional Foods: Delivery Innovations for Targeted Health Benefits.. J Food Sci. https://doi.org/10.1111/1750-3841.71247
Source records
- europe-pmc · retrieved 2026-09-26T22:35:45.187Z