Enhancement of Gluten Quality and Rheology in Sunn Pest (Eurygaster spp.)-Damaged Wheat Flour Using Plant Extracts.

Koksal Kavrak M, Masatcioglu MT

DOI: 10.1111/1750-3841.71249
Published: 2026 Jul
Container: Journal of food science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1111/1750-3841.71249,
  title = {Enhancement of Gluten Quality and Rheology in Sunn Pest (Eurygaster spp.)-Damaged Wheat Flour Using Plant Extracts.},
  author = {Koksal Kavrak M and Masatcioglu MT},
  year = {2026},
  journal = {Journal of food science},
  doi = {10.1111/1750-3841.71249},
  url = {https://doi.org/10.1111/1750-3841.71249}
}

RIS

TY  - JOUR
TI  - Enhancement of Gluten Quality and Rheology in Sunn Pest (Eurygaster spp.)-Damaged Wheat Flour Using Plant Extracts.
AU  - Koksal Kavrak M
AU  - Masatcioglu MT
PY  - 2026
JO  - Journal of food science
DO  - 10.1111/1750-3841.71249
UR  - https://doi.org/10.1111/1750-3841.71249
ER  -

APA

M, K. K., & MT, M. (2026). Enhancement of Gluten Quality and Rheology in Sunn Pest (Eurygaster spp.)-Damaged Wheat Flour Using Plant Extracts.. Journal of food science. https://doi.org/10.1111/1750-3841.71249

Source records

pubmed · retrieved 2026-09-26T13:50:32.605Z