Correction to: "Effect of Processing, Cultivar, and Crop Year on Volatile Composition in Pulses and Pulse Flours Analyzed by Headspace Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry".
- DOI
- 10.1111/1750-3841.71251
- Published
- 2026 Jul
- Container
- Journal of food science
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1111/1750-3841.71251,
title = {Correction to: "Effect of Processing, Cultivar, and Crop Year on Volatile Composition in Pulses and Pulse Flours Analyzed by Headspace Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry".},
year = {2026},
journal = {Journal of food science},
doi = {10.1111/1750-3841.71251},
url = {https://doi.org/10.1111/1750-3841.71251}
}RIS
TY - JOUR TI - Correction to: "Effect of Processing, Cultivar, and Crop Year on Volatile Composition in Pulses and Pulse Flours Analyzed by Headspace Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry". PY - 2026 JO - Journal of food science DO - 10.1111/1750-3841.71251 UR - https://doi.org/10.1111/1750-3841.71251 ER -
APA
Correction to: "Effect of Processing, Cultivar, and Crop Year on Volatile Composition in Pulses and Pulse Flours Analyzed by Headspace Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry".. (2026). Journal of food science. https://doi.org/10.1111/1750-3841.71251
Source records
- pubmed · retrieved 2026-09-25T04:33:29.741Z