Sensitive Detection of Foodborne Parasitic Larvae Using a Sieving–qPCR Workflow: Application to <i>Angiostrongylus cantonensis</i>

Jana Kačmaříková, Helena Stříbrná, Kateřina Janečková, Barbora Červená

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DOI: 10.1111/1750-3841.71260
Published: 2026-07
Container: Journal of Food Science
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/1750-3841.71260,
  title = {Sensitive Detection of Foodborne Parasitic Larvae Using a Sieving–qPCR Workflow: Application to
                    <i>Angiostrongylus cantonensis</i>},
  author = {Jana Kačmaříková and Helena Stříbrná and Kateřina Janečková and Barbora Červená},
  year = {2026},
  journal = {Journal of Food Science},
  doi = {10.1111/1750-3841.71260},
  url = {https://doi.org/10.1111/1750-3841.71260}
}

RIS

TY  - JOUR
TI  - Sensitive Detection of Foodborne Parasitic Larvae Using a Sieving–qPCR Workflow: Application to
                    <i>Angiostrongylus cantonensis</i>
AU  - Jana Kačmaříková
AU  - Helena Stříbrná
AU  - Kateřina Janečková
AU  - Barbora Červená
PY  - 2026
JO  - Journal of Food Science
DO  - 10.1111/1750-3841.71260
UR  - https://doi.org/10.1111/1750-3841.71260
ER  -

APA

Kačmaříková, J., Stříbrná, H., Janečková, K., & Červená, B. (2026). Sensitive Detection of Foodborne Parasitic Larvae Using a Sieving–qPCR Workflow: Application to <i>Angiostrongylus cantonensis</i>. Journal of Food Science. https://doi.org/10.1111/1750-3841.71260

Source records

crossref · retrieved 2026-09-26T17:52:02.840Z