Deep Learning-Based Prediction and Regulation for Remaining Shelf Life of Blueberries.

Wang C, He X, Zhu Y, Xu L, Zhao Z, Wu J, Sun Y, Ni Y

DOI: 10.1111/1750-3841.71266
Published: 2026 Jul
Container: Journal of food science
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/1750-3841.71266,
  title = {Deep Learning-Based Prediction and Regulation for Remaining Shelf Life of Blueberries.},
  author = {Wang C and He X and Zhu Y and Xu L and Zhao Z and Wu J and Sun Y and Ni Y},
  year = {2026},
  journal = {Journal of food science},
  doi = {10.1111/1750-3841.71266},
  url = {https://doi.org/10.1111/1750-3841.71266}
}

RIS

TY  - JOUR
TI  - Deep Learning-Based Prediction and Regulation for Remaining Shelf Life of Blueberries.
AU  - Wang C
AU  - He X
AU  - Zhu Y
AU  - Xu L
AU  - Zhao Z
AU  - Wu J
AU  - Sun Y
AU  - Ni Y
PY  - 2026
JO  - Journal of food science
DO  - 10.1111/1750-3841.71266
UR  - https://doi.org/10.1111/1750-3841.71266
ER  -

APA

C, W., X, H., Y, Z., L, X., Z, Z., J, W., Y, S., & Y, N. (2026). Deep Learning-Based Prediction and Regulation for Remaining Shelf Life of Blueberries.. Journal of food science. https://doi.org/10.1111/1750-3841.71266

Source records

pubmed · retrieved 2026-09-25T16:57:22.411Z