Novel Protein Resources for Sustainable Food Systems: Integrating Protein Chemistry, Nutritional Evaluation, and Food Applications.

Liu Q, Dai Z, Li B, Li Y, Hou T

DOI: 10.1111/1750-3841.71270
Published: 2026 Jul
Container: Journal of food science
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1111/1750-3841.71270,
  title = {Novel Protein Resources for Sustainable Food Systems: Integrating Protein Chemistry, Nutritional Evaluation, and Food Applications.},
  author = {Liu Q and Dai Z and Li B and Li Y and Hou T},
  year = {2026},
  journal = {Journal of food science},
  doi = {10.1111/1750-3841.71270},
  url = {https://doi.org/10.1111/1750-3841.71270}
}

RIS

TY  - JOUR
TI  - Novel Protein Resources for Sustainable Food Systems: Integrating Protein Chemistry, Nutritional Evaluation, and Food Applications.
AU  - Liu Q
AU  - Dai Z
AU  - Li B
AU  - Li Y
AU  - Hou T
PY  - 2026
JO  - Journal of food science
DO  - 10.1111/1750-3841.71270
UR  - https://doi.org/10.1111/1750-3841.71270
ER  -

APA

Q, L., Z, D., B, L., Y, L., & T, H. (2026). Novel Protein Resources for Sustainable Food Systems: Integrating Protein Chemistry, Nutritional Evaluation, and Food Applications.. Journal of food science. https://doi.org/10.1111/1750-3841.71270

Source records

pubmed · retrieved 2026-09-25T07:13:01.334Z
europe-pmc · retrieved 2026-09-25T07:13:01.331Z