Impact of Pulsed Electric Field Pretreatment on Drying Kinetics and Quality Attributes of Plant‐Based Foods: A Meta‐Analysis
- DOI
- 10.1111/1750-3841.71271
- Published
- 2026-07
- Container
- Journal of Food Science
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/1750-3841.71271,
title = {Impact of Pulsed Electric Field Pretreatment on Drying Kinetics and Quality Attributes of Plant‐Based Foods: A Meta‐Analysis},
author = {Tri Yulni and Narjisul Ummah and Furqon Furqon and Waqif Agusta and Bintang Sipartogi Panjaitan and Hablinur Al Kindi and Harianto Harianto and Tika Hafzara Siregar and Anuraga Jayanegara and Leopold Oscar Nelwan},
year = {2026},
journal = {Journal of Food Science},
doi = {10.1111/1750-3841.71271},
url = {https://doi.org/10.1111/1750-3841.71271}
}RIS
TY - JOUR TI - Impact of Pulsed Electric Field Pretreatment on Drying Kinetics and Quality Attributes of Plant‐Based Foods: A Meta‐Analysis AU - Tri Yulni AU - Narjisul Ummah AU - Furqon Furqon AU - Waqif Agusta AU - Bintang Sipartogi Panjaitan AU - Hablinur Al Kindi AU - Harianto Harianto AU - Tika Hafzara Siregar AU - Anuraga Jayanegara AU - Leopold Oscar Nelwan PY - 2026 JO - Journal of Food Science DO - 10.1111/1750-3841.71271 UR - https://doi.org/10.1111/1750-3841.71271 ER -
APA
Yulni, T., Ummah, N., Furqon, F., Agusta, W., Panjaitan, B. S., Kindi, H. A., Harianto, H., Siregar, T. H., Jayanegara, A., & Nelwan, L. O. (2026). Impact of Pulsed Electric Field Pretreatment on Drying Kinetics and Quality Attributes of Plant‐Based Foods: A Meta‐Analysis. Journal of Food Science. https://doi.org/10.1111/1750-3841.71271
Source records
- crossref · retrieved 2026-09-26T19:09:56.068Z