How Does the Extraction of Remaining Lipids From Babassu Press Cake Using Green and Traditional Solvents Affect the Oil and Defatted Solids?
- DOI
- 10.1111/1750-3841.71275
- Published
- 2026-07
- Container
- Journal of Food Science
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/1750-3841.71275,
title = {How Does the Extraction of Remaining Lipids From Babassu Press Cake Using Green and Traditional Solvents Affect the Oil and Defatted Solids?},
author = {Clara Santa Rosa Fioriti and Paloma Jamily Cristina Magalhães and Paola de Cássia Franco Visioli and Keila Kazue Aracava and José Pedro Zanetti Prado and Christianne Elisabete da Costa Rodrigues},
year = {2026},
journal = {Journal of Food Science},
doi = {10.1111/1750-3841.71275},
url = {https://doi.org/10.1111/1750-3841.71275}
}RIS
TY - JOUR TI - How Does the Extraction of Remaining Lipids From Babassu Press Cake Using Green and Traditional Solvents Affect the Oil and Defatted Solids? AU - Clara Santa Rosa Fioriti AU - Paloma Jamily Cristina Magalhães AU - Paola de Cássia Franco Visioli AU - Keila Kazue Aracava AU - José Pedro Zanetti Prado AU - Christianne Elisabete da Costa Rodrigues PY - 2026 JO - Journal of Food Science DO - 10.1111/1750-3841.71275 UR - https://doi.org/10.1111/1750-3841.71275 ER -
APA
Fioriti, C. S. R., Magalhães, P. J. C., Visioli, P. D. C. F., Aracava, K. K., Prado, J. P. Z., & Rodrigues, C. E. D. C. (2026). How Does the Extraction of Remaining Lipids From Babassu Press Cake Using Green and Traditional Solvents Affect the Oil and Defatted Solids?. Journal of Food Science. https://doi.org/10.1111/1750-3841.71275
Source records
- crossref · retrieved 2026-09-26T08:42:25.154Z