From Tradition to Innovation: The Nutritional, Bioactive, and Sustainable Potential of <i>Portulaca oleracea</i> L.

Jhony Silva Ramos, Nathália Letícia Hernandez Brito, Gustavo Barreto Costa, Karina Pinheiro Martins, Ana Caroline Silvestre Barbosa Alessi, Thais Aparecida Santos, Ana Elisa Melo da Silva, Ornella Monique Pereira Ferri, Sandrina Alves Heleno, Douglas Neil Rutledge, Flávia Aparecida Reitz Cardoso

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DOI: 10.1111/1750-3841.71288
Published: 2026-07
Container: Journal of Food Science
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/1750-3841.71288,
  title = {From Tradition to Innovation: The Nutritional, Bioactive, and Sustainable Potential of
                    <i>Portulaca oleracea</i>
                    L.},
  author = {Jhony Silva Ramos and Nathália Letícia Hernandez Brito and Gustavo Barreto Costa and Karina Pinheiro Martins and Ana Caroline Silvestre Barbosa Alessi and Thais Aparecida Santos and Ana Elisa Melo da Silva and Ornella Monique Pereira Ferri and Sandrina Alves Heleno and Douglas Neil Rutledge and Flávia Aparecida Reitz Cardoso},
  year = {2026},
  journal = {Journal of Food Science},
  doi = {10.1111/1750-3841.71288},
  url = {https://doi.org/10.1111/1750-3841.71288}
}

RIS

TY  - JOUR
TI  - From Tradition to Innovation: The Nutritional, Bioactive, and Sustainable Potential of
                    <i>Portulaca oleracea</i>
                    L.
AU  - Jhony Silva Ramos
AU  - Nathália Letícia Hernandez Brito
AU  - Gustavo Barreto Costa
AU  - Karina Pinheiro Martins
AU  - Ana Caroline Silvestre Barbosa Alessi
AU  - Thais Aparecida Santos
AU  - Ana Elisa Melo da Silva
AU  - Ornella Monique Pereira Ferri
AU  - Sandrina Alves Heleno
AU  - Douglas Neil Rutledge
AU  - Flávia Aparecida Reitz Cardoso
PY  - 2026
JO  - Journal of Food Science
DO  - 10.1111/1750-3841.71288
UR  - https://doi.org/10.1111/1750-3841.71288
ER  -

APA

Ramos, J. S., Brito, N. L. H., Costa, G. B., Martins, K. P., Alessi, A. C. S. B., Santos, T. A., Silva, A. E. M. D., Ferri, O. M. P., Heleno, S. A., Rutledge, D. N., & Cardoso, F. A. R. (2026). From Tradition to Innovation: The Nutritional, Bioactive, and Sustainable Potential of <i>Portulaca oleracea</i> L.. Journal of Food Science. https://doi.org/10.1111/1750-3841.71288

Source records

crossref · retrieved 2026-09-26T02:04:41.769Z