Development and Validation of a Mobile Application for Real-Time Chinese Dish Classification and Nutrient Estimation.

Feng Y, Wang Y, Wang X, Zhao B, Bi J, Han S, Luo Y.

DOI: 10.1111/1750-3841.71297
Published: 2026-07-01
Container: J Food Sci
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1111/1750-3841.71297,
  title = {Development and Validation of a Mobile Application for Real-Time Chinese Dish Classification and Nutrient Estimation.},
  author = {Feng Y and  Wang Y and  Wang X and  Zhao B and  Bi J and  Han S and  Luo Y.},
  year = {2026},
  journal = {J Food Sci},
  doi = {10.1111/1750-3841.71297},
  url = {https://doi.org/10.1111/1750-3841.71297}
}

RIS

TY  - JOUR
TI  - Development and Validation of a Mobile Application for Real-Time Chinese Dish Classification and Nutrient Estimation.
AU  - Feng Y
AU  -  Wang Y
AU  -  Wang X
AU  -  Zhao B
AU  -  Bi J
AU  -  Han S
AU  -  Luo Y.
PY  - 2026
JO  - J Food Sci
DO  - 10.1111/1750-3841.71297
UR  - https://doi.org/10.1111/1750-3841.71297
ER  -

APA

Y, F., Y, W., X, W., B, Z., J, B., S, H., & Y., L. (2026). Development and Validation of a Mobile Application for Real-Time Chinese Dish Classification and Nutrient Estimation.. J Food Sci. https://doi.org/10.1111/1750-3841.71297

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europe-pmc · retrieved 2026-09-26T01:01:28.207Z