Efficient Production of High‐Concentration Lycopene Nanoemulsions by an Evaporation Technique: A Response Surface Optimization Approach
- DOI
- 10.1111/1750-3841.71298
- Published
- 2026-07
- Container
- Journal of Food Science
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/1750-3841.71298,
title = {Efficient Production of High‐Concentration Lycopene Nanoemulsions by an Evaporation Technique: A Response Surface Optimization Approach},
author = {Hana Kobayashi and Kazuya Murakami and Masayuki Matsuno and Makoto Shimoyamada},
year = {2026},
journal = {Journal of Food Science},
doi = {10.1111/1750-3841.71298},
url = {https://doi.org/10.1111/1750-3841.71298}
}RIS
TY - JOUR TI - Efficient Production of High‐Concentration Lycopene Nanoemulsions by an Evaporation Technique: A Response Surface Optimization Approach AU - Hana Kobayashi AU - Kazuya Murakami AU - Masayuki Matsuno AU - Makoto Shimoyamada PY - 2026 JO - Journal of Food Science DO - 10.1111/1750-3841.71298 UR - https://doi.org/10.1111/1750-3841.71298 ER -
APA
Kobayashi, H., Murakami, K., Matsuno, M., & Shimoyamada, M. (2026). Efficient Production of High‐Concentration Lycopene Nanoemulsions by an Evaporation Technique: A Response Surface Optimization Approach. Journal of Food Science. https://doi.org/10.1111/1750-3841.71298
Source records
- crossref · retrieved 2026-09-26T13:50:41.836Z