Drying Characteristics, Process Optimization, and Applied Economic Analysis of Vacuum Microwave Drying of Poria cocos.

Xu P, Fan J, Zheng H, Zheng T, Xu Y, Jiang J, Wu Y, Xie W, Zeng X, Yang Y

DOI: 10.1111/1750-3841.71305
Published: 2026 Jul
Container: Journal of food science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1111/1750-3841.71305,
  title = {Drying Characteristics, Process Optimization, and Applied Economic Analysis of Vacuum Microwave Drying of Poria cocos.},
  author = {Xu P and Fan J and Zheng H and Zheng T and Xu Y and Jiang J and Wu Y and Xie W and Zeng X and Yang Y},
  year = {2026},
  journal = {Journal of food science},
  doi = {10.1111/1750-3841.71305},
  url = {https://doi.org/10.1111/1750-3841.71305}
}

RIS

TY  - JOUR
TI  - Drying Characteristics, Process Optimization, and Applied Economic Analysis of Vacuum Microwave Drying of Poria cocos.
AU  - Xu P
AU  - Fan J
AU  - Zheng H
AU  - Zheng T
AU  - Xu Y
AU  - Jiang J
AU  - Wu Y
AU  - Xie W
AU  - Zeng X
AU  - Yang Y
PY  - 2026
JO  - Journal of food science
DO  - 10.1111/1750-3841.71305
UR  - https://doi.org/10.1111/1750-3841.71305
ER  -

APA

P, X., J, F., H, Z., T, Z., Y, X., J, J., Y, W., W, X., X, Z., & Y, Y. (2026). Drying Characteristics, Process Optimization, and Applied Economic Analysis of Vacuum Microwave Drying of Poria cocos.. Journal of food science. https://doi.org/10.1111/1750-3841.71305

Source records

pubmed · retrieved 2026-09-25T05:25:30.419Z