Dissolved Oxygen Removal From Aqueous Phase of Prepared Thyme Essential Oil in Water Nanoemulsions and Assessment of Their Physico-Chemical Properties and Antibacterial Activities.
- DOI
- 10.1111/1750-3841.71312
- Published
- 2026-07-01
- Container
- J Food Sci
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1111/1750-3841.71312,
title = {Dissolved Oxygen Removal From Aqueous Phase of Prepared Thyme Essential Oil in Water Nanoemulsions and Assessment of Their Physico-Chemical Properties and Antibacterial Activities.},
author = {Ahmadi O and Jafarizadeh-Malmiri H.},
year = {2026},
journal = {J Food Sci},
doi = {10.1111/1750-3841.71312},
url = {https://doi.org/10.1111/1750-3841.71312}
}RIS
TY - JOUR TI - Dissolved Oxygen Removal From Aqueous Phase of Prepared Thyme Essential Oil in Water Nanoemulsions and Assessment of Their Physico-Chemical Properties and Antibacterial Activities. AU - Ahmadi O AU - Jafarizadeh-Malmiri H. PY - 2026 JO - J Food Sci DO - 10.1111/1750-3841.71312 UR - https://doi.org/10.1111/1750-3841.71312 ER -
APA
O, A., & H., J. (2026). Dissolved Oxygen Removal From Aqueous Phase of Prepared Thyme Essential Oil in Water Nanoemulsions and Assessment of Their Physico-Chemical Properties and Antibacterial Activities.. J Food Sci. https://doi.org/10.1111/1750-3841.71312
Source records
- europe-pmc · retrieved 2026-09-25T20:45:09.271Z