Preparation, Structure, Stability, Bioactivities, and Application of Polysaccharide Selenium Nanoparticles.

Sun N, Yu X, Li C, Liang W, Zhao Y, Meng X, Aynigar A, Wu X

DOI: 10.1111/1750-3841.71328
Published: 2026 Jul
Container: Journal of food science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1111/1750-3841.71328,
  title = {Preparation, Structure, Stability, Bioactivities, and Application of Polysaccharide Selenium Nanoparticles.},
  author = {Sun N and Yu X and Li C and Liang W and Zhao Y and Meng X and Aynigar A and Wu X},
  year = {2026},
  journal = {Journal of food science},
  doi = {10.1111/1750-3841.71328},
  url = {https://doi.org/10.1111/1750-3841.71328}
}

RIS

TY  - JOUR
TI  - Preparation, Structure, Stability, Bioactivities, and Application of Polysaccharide Selenium Nanoparticles.
AU  - Sun N
AU  - Yu X
AU  - Li C
AU  - Liang W
AU  - Zhao Y
AU  - Meng X
AU  - Aynigar A
AU  - Wu X
PY  - 2026
JO  - Journal of food science
DO  - 10.1111/1750-3841.71328
UR  - https://doi.org/10.1111/1750-3841.71328
ER  -

APA

N, S., X, Y., C, L., W, L., Y, Z., X, M., A, A., & X, W. (2026). Preparation, Structure, Stability, Bioactivities, and Application of Polysaccharide Selenium Nanoparticles.. Journal of food science. https://doi.org/10.1111/1750-3841.71328

Source records

pubmed · retrieved 2026-09-26T21:03:28.427Z
europe-pmc · retrieved 2026-09-26T21:03:28.444Z