Carotenoids From Amazonian Fruits as Functional Pigments in Active and Intelligent Food Packaging: Materials, Stability, and Technological Performance
- DOI
- 10.1111/1750-3841.71335
- Published
- 2026-08
- Container
- Journal of Food Science
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/1750-3841.71335,
title = {Carotenoids From Amazonian Fruits as Functional Pigments in Active and Intelligent Food Packaging: Materials, Stability, and Technological Performance},
author = {Rafaela Julyana Barboza Devos and Luana Regina Pereira Alves and Rômulo Alves Morais and Hermanny Matos Silva Sousa and Camila da Costa Gomes and Paulo Eduardo Peres de Sa Peixoto and Glêndara Aparecida de Souza Martins},
year = {2026},
journal = {Journal of Food Science},
doi = {10.1111/1750-3841.71335},
url = {https://doi.org/10.1111/1750-3841.71335}
}RIS
TY - JOUR TI - Carotenoids From Amazonian Fruits as Functional Pigments in Active and Intelligent Food Packaging: Materials, Stability, and Technological Performance AU - Rafaela Julyana Barboza Devos AU - Luana Regina Pereira Alves AU - Rômulo Alves Morais AU - Hermanny Matos Silva Sousa AU - Camila da Costa Gomes AU - Paulo Eduardo Peres de Sa Peixoto AU - Glêndara Aparecida de Souza Martins PY - 2026 JO - Journal of Food Science DO - 10.1111/1750-3841.71335 UR - https://doi.org/10.1111/1750-3841.71335 ER -
APA
Devos, R. J. B., Alves, L. R. P., Morais, R. A., Sousa, H. M. S., Gomes, C. D. C., Peixoto, P. E. P. D. S., & Martins, G. A. D. S. (2026). Carotenoids From Amazonian Fruits as Functional Pigments in Active and Intelligent Food Packaging: Materials, Stability, and Technological Performance. Journal of Food Science. https://doi.org/10.1111/1750-3841.71335
Source records
- crossref · retrieved 2026-09-25T23:46:41.692Z