The Use of Purified and Modified Cellulose in Wine Production and Analysis.

Sommer S

DOI: 10.1111/1750-3841.71336
Published: 2026 Aug
Container: Journal of food science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1111/1750-3841.71336,
  title = {The Use of Purified and Modified Cellulose in Wine Production and Analysis.},
  author = {Sommer S},
  year = {2026},
  journal = {Journal of food science},
  doi = {10.1111/1750-3841.71336},
  url = {https://doi.org/10.1111/1750-3841.71336}
}

RIS

TY  - JOUR
TI  - The Use of Purified and Modified Cellulose in Wine Production and Analysis.
AU  - Sommer S
PY  - 2026
JO  - Journal of food science
DO  - 10.1111/1750-3841.71336
UR  - https://doi.org/10.1111/1750-3841.71336
ER  -

APA

S, S. (2026). The Use of Purified and Modified Cellulose in Wine Production and Analysis.. Journal of food science. https://doi.org/10.1111/1750-3841.71336

Source records

pubmed · retrieved 2026-11-10T11:32:47.321Z