Parameter Optimization and Performance Validation of a Cone‐Type Macadamia Nut Sheller Based on the Discrete Element Method

Chaobao Lin, Daigen Zhu, Heng Wang, Jiafeng Wu

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DOI: 10.1111/1750-3841.71343
Published: 2026-08
Container: Journal of Food Science
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/1750-3841.71343,
  title = {Parameter Optimization and Performance Validation of a Cone‐Type Macadamia Nut Sheller Based on the Discrete Element Method},
  author = {Chaobao Lin and Daigen Zhu and Heng Wang and Jiafeng Wu},
  year = {2026},
  journal = {Journal of Food Science},
  doi = {10.1111/1750-3841.71343},
  url = {https://doi.org/10.1111/1750-3841.71343}
}

RIS

TY  - JOUR
TI  - Parameter Optimization and Performance Validation of a Cone‐Type Macadamia Nut Sheller Based on the Discrete Element Method
AU  - Chaobao Lin
AU  - Daigen Zhu
AU  - Heng Wang
AU  - Jiafeng Wu
PY  - 2026
JO  - Journal of Food Science
DO  - 10.1111/1750-3841.71343
UR  - https://doi.org/10.1111/1750-3841.71343
ER  -

APA

Lin, C., Zhu, D., Wang, H., & Wu, J. (2026). Parameter Optimization and Performance Validation of a Cone‐Type Macadamia Nut Sheller Based on the Discrete Element Method. Journal of Food Science. https://doi.org/10.1111/1750-3841.71343

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crossref · retrieved 2026-09-26T03:22:50.168Z