Modified Atmosphere Packaging (MAP): Flavor Regulation of Fried Shrimp During Ice‐Temperature Storage

Kunpeng Zhao, Zuyao Fu, Anqi Ji, Defeng Xu, Jing Xie, Zhaoyang Ding

Open source

DOI: 10.1111/1750-3841.71347
Published: 2026-08
Container: Journal of Food Science
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/1750-3841.71347,
  title = {Modified Atmosphere Packaging (MAP): Flavor Regulation of Fried Shrimp During Ice‐Temperature Storage},
  author = {Kunpeng Zhao and Zuyao Fu and Anqi Ji and Defeng Xu and Jing Xie and Zhaoyang Ding},
  year = {2026},
  journal = {Journal of Food Science},
  doi = {10.1111/1750-3841.71347},
  url = {https://doi.org/10.1111/1750-3841.71347}
}

RIS

TY  - JOUR
TI  - Modified Atmosphere Packaging (MAP): Flavor Regulation of Fried Shrimp During Ice‐Temperature Storage
AU  - Kunpeng Zhao
AU  - Zuyao Fu
AU  - Anqi Ji
AU  - Defeng Xu
AU  - Jing Xie
AU  - Zhaoyang Ding
PY  - 2026
JO  - Journal of Food Science
DO  - 10.1111/1750-3841.71347
UR  - https://doi.org/10.1111/1750-3841.71347
ER  -

APA

Zhao, K., Fu, Z., Ji, A., Xu, D., Xie, J., & Ding, Z. (2026). Modified Atmosphere Packaging (MAP): Flavor Regulation of Fried Shrimp During Ice‐Temperature Storage. Journal of Food Science. https://doi.org/10.1111/1750-3841.71347

Source records

crossref · retrieved 2026-11-10T11:35:02.296Z