A Comparative Analysis of Cashew Kernel Oil: Physicochemical Characteristics and Yield From Different Extraction Methods.

Sarpong P, Mahunu GK, Afoakwah NA

DOI: 10.1111/1750-3841.71352
Published: 2026 Aug
Container: Journal of food science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1111/1750-3841.71352,
  title = {A Comparative Analysis of Cashew Kernel Oil: Physicochemical Characteristics and Yield From Different Extraction Methods.},
  author = {Sarpong P and Mahunu GK and Afoakwah NA},
  year = {2026},
  journal = {Journal of food science},
  doi = {10.1111/1750-3841.71352},
  url = {https://doi.org/10.1111/1750-3841.71352}
}

RIS

TY  - JOUR
TI  - A Comparative Analysis of Cashew Kernel Oil: Physicochemical Characteristics and Yield From Different Extraction Methods.
AU  - Sarpong P
AU  - Mahunu GK
AU  - Afoakwah NA
PY  - 2026
JO  - Journal of food science
DO  - 10.1111/1750-3841.71352
UR  - https://doi.org/10.1111/1750-3841.71352
ER  -

APA

P, S., GK, M., & NA, A. (2026). A Comparative Analysis of Cashew Kernel Oil: Physicochemical Characteristics and Yield From Different Extraction Methods.. Journal of food science. https://doi.org/10.1111/1750-3841.71352

Source records

pubmed · retrieved 2026-09-25T21:39:43.741Z