Enhancing Probiotic Performance in Food Matrices: From Strain Selection to Bioengineering.

Silva SRJ, Rodrigues RC, Freitas R, Stringheta PC, Campelo PH, Martins E

Open source

DOI
10.1111/1750-3841.71371
Published
2026 Aug
Container
Journal of food science
Publisher
Not recorded
Open access
yes

Credibility signals

limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1111/1750-3841.71371,
  title = {Enhancing Probiotic Performance in Food Matrices: From Strain Selection to Bioengineering.},
  author = {Silva SRJ and Rodrigues RC and Freitas R and Stringheta PC and Campelo PH and Martins E},
  year = {2026},
  journal = {Journal of food science},
  doi = {10.1111/1750-3841.71371},
  url = {https://doi.org/10.1111/1750-3841.71371}
}

RIS

TY  - JOUR
TI  - Enhancing Probiotic Performance in Food Matrices: From Strain Selection to Bioengineering.
AU  - Silva SRJ
AU  - Rodrigues RC
AU  - Freitas R
AU  - Stringheta PC
AU  - Campelo PH
AU  - Martins E
PY  - 2026
JO  - Journal of food science
DO  - 10.1111/1750-3841.71371
UR  - https://doi.org/10.1111/1750-3841.71371
ER  - 

APA

SRJ, S., RC, R., R, F., PC, S., PH, C., & E, M. (2026). Enhancing Probiotic Performance in Food Matrices: From Strain Selection to Bioengineering.. Journal of food science. https://doi.org/10.1111/1750-3841.71371

Source records