Effect of Thermal and Freeze-Drying on the Volatile Composition of Mountain Horopito (Pseudowintera colorata) and Kawakawa (Piper excelsum).

Ham EE, Subbaraj A, Deb-Choudhury S, Burrow K, Morton JD, Torrico DD, O'Connor C, Smith K, Realini CE.

DOI: 10.1111/1750-3841.71380
Published: 2026-08-01
Container: J Food Sci
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1111/1750-3841.71380,
  title = {Effect of Thermal and Freeze-Drying on the Volatile Composition of Mountain Horopito (Pseudowintera colorata) and Kawakawa (Piper excelsum).},
  author = {Ham EE and  Subbaraj A and  Deb-Choudhury S and  Burrow K and  Morton JD and  Torrico DD and  O'Connor C and  Smith K and  Realini CE.},
  year = {2026},
  journal = {J Food Sci},
  doi = {10.1111/1750-3841.71380},
  url = {https://doi.org/10.1111/1750-3841.71380}
}

RIS

TY  - JOUR
TI  - Effect of Thermal and Freeze-Drying on the Volatile Composition of Mountain Horopito (Pseudowintera colorata) and Kawakawa (Piper excelsum).
AU  - Ham EE
AU  -  Subbaraj A
AU  -  Deb-Choudhury S
AU  -  Burrow K
AU  -  Morton JD
AU  -  Torrico DD
AU  -  O'Connor C
AU  -  Smith K
AU  -  Realini CE.
PY  - 2026
JO  - J Food Sci
DO  - 10.1111/1750-3841.71380
UR  - https://doi.org/10.1111/1750-3841.71380
ER  -

APA

EE, H., A, S., S, D., K, B., JD, M., DD, T., C, O., K, S., & CE., R. (2026). Effect of Thermal and Freeze-Drying on the Volatile Composition of Mountain Horopito (Pseudowintera colorata) and Kawakawa (Piper excelsum).. J Food Sci. https://doi.org/10.1111/1750-3841.71380

Source records

europe-pmc · retrieved 2026-09-26T00:34:40.311Z