Biogenic Silver Nanoparticles Mediated by Phytoconstituents of the Edible Spice Pimpinella anisum: Characterization and In Vitro, In Vivo, and In Silico Biological Evaluation.
- DOI
- 10.1111/1750-3841.71388
- Published
- 2026 Sep
- Container
- Journal of food science
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1111/1750-3841.71388,
title = {Biogenic Silver Nanoparticles Mediated by Phytoconstituents of the Edible Spice Pimpinella anisum: Characterization and In Vitro, In Vivo, and In Silico Biological Evaluation.},
author = {Laib I and Ali AB and Guedda S and Guedda N and Abd-Elkarim NA and Benaissa Y and Essmat N and Lanez E and Abouelenein MF and Osman AI and Mahfouz A and Rashwan AK},
year = {2026},
journal = {Journal of food science},
doi = {10.1111/1750-3841.71388},
url = {https://doi.org/10.1111/1750-3841.71388}
}RIS
TY - JOUR TI - Biogenic Silver Nanoparticles Mediated by Phytoconstituents of the Edible Spice Pimpinella anisum: Characterization and In Vitro, In Vivo, and In Silico Biological Evaluation. AU - Laib I AU - Ali AB AU - Guedda S AU - Guedda N AU - Abd-Elkarim NA AU - Benaissa Y AU - Essmat N AU - Lanez E AU - Abouelenein MF AU - Osman AI AU - Mahfouz A AU - Rashwan AK PY - 2026 JO - Journal of food science DO - 10.1111/1750-3841.71388 UR - https://doi.org/10.1111/1750-3841.71388 ER -
APA
I, L., AB, A., S, G., N, G., NA, A., Y, B., N, E., E, L., MF, A., AI, O., A, M., & AK, R. (2026). Biogenic Silver Nanoparticles Mediated by Phytoconstituents of the Edible Spice Pimpinella anisum: Characterization and In Vitro, In Vivo, and In Silico Biological Evaluation.. Journal of food science. https://doi.org/10.1111/1750-3841.71388
Source records
- pubmed · retrieved 2026-09-26T14:11:36.693Z