Integrating Genomics and Metabolomics to Identify Lactic Acid Bacteria With Broad‐Spectrum Antimicrobial Activity and Validation in a Bread System
- DOI
- 10.1111/1750-3841.71392
- Published
- 2026-09
- Container
- Journal of Food Science
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/1750-3841.71392,
title = {Integrating Genomics and Metabolomics to Identify Lactic Acid Bacteria With Broad‐Spectrum Antimicrobial Activity and Validation in a Bread System},
author = {Xuebing Zhang and Lu Liu and Dantong Liu and Meili Cui and Chang Shi and Yu Zheng and Zhenhua Su and Yanbing Shen and Min Wang},
year = {2026},
journal = {Journal of Food Science},
doi = {10.1111/1750-3841.71392},
url = {https://doi.org/10.1111/1750-3841.71392}
}RIS
TY - JOUR TI - Integrating Genomics and Metabolomics to Identify Lactic Acid Bacteria With Broad‐Spectrum Antimicrobial Activity and Validation in a Bread System AU - Xuebing Zhang AU - Lu Liu AU - Dantong Liu AU - Meili Cui AU - Chang Shi AU - Yu Zheng AU - Zhenhua Su AU - Yanbing Shen AU - Min Wang PY - 2026 JO - Journal of Food Science DO - 10.1111/1750-3841.71392 UR - https://doi.org/10.1111/1750-3841.71392 ER -
APA
Zhang, X., Liu, L., Liu, D., Cui, M., Shi, C., Zheng, Y., Su, Z., Shen, Y., & Wang, M. (2026). Integrating Genomics and Metabolomics to Identify Lactic Acid Bacteria With Broad‐Spectrum Antimicrobial Activity and Validation in a Bread System. Journal of Food Science. https://doi.org/10.1111/1750-3841.71392
Source records
- crossref · retrieved 2026-09-25T06:48:01.851Z