Daidai Flower Essential Oil as a Multifunctional Natural Agent: Chemical Profile, Antimicrobial Activity, Preliminary Insecticidal Potential, and Improved Microbiological Quality of Fresh Arugula During Refrigerated Storage.
- DOI
- 10.1111/1750-3841.71413
- Published
- 2026 Aug
- Container
- Journal of food science
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1111/1750-3841.71413,
title = {Daidai Flower Essential Oil as a Multifunctional Natural Agent: Chemical Profile, Antimicrobial Activity, Preliminary Insecticidal Potential, and Improved Microbiological Quality of Fresh Arugula During Refrigerated Storage.},
author = {Qiao M and Elizondo-Luevano JH and Ben Hsouna A and Ben Saad R and Ban Z and Li L and Lou J and Garzoli S and Kačániová M},
year = {2026},
journal = {Journal of food science},
doi = {10.1111/1750-3841.71413},
url = {https://doi.org/10.1111/1750-3841.71413}
}RIS
TY - JOUR TI - Daidai Flower Essential Oil as a Multifunctional Natural Agent: Chemical Profile, Antimicrobial Activity, Preliminary Insecticidal Potential, and Improved Microbiological Quality of Fresh Arugula During Refrigerated Storage. AU - Qiao M AU - Elizondo-Luevano JH AU - Ben Hsouna A AU - Ben Saad R AU - Ban Z AU - Li L AU - Lou J AU - Garzoli S AU - Kačániová M PY - 2026 JO - Journal of food science DO - 10.1111/1750-3841.71413 UR - https://doi.org/10.1111/1750-3841.71413 ER -
APA
M, Q., JH, E., A, B. H., R, B. S., Z, B., L, L., J, L., S, G., & M, K. (2026). Daidai Flower Essential Oil as a Multifunctional Natural Agent: Chemical Profile, Antimicrobial Activity, Preliminary Insecticidal Potential, and Improved Microbiological Quality of Fresh Arugula During Refrigerated Storage.. Journal of food science. https://doi.org/10.1111/1750-3841.71413
Source records
- pubmed · retrieved 2026-09-27T12:17:46.170Z