Postprandial Blood Glucose Lowering Effect of Urtica cannabina L. and Its Chemical Profiling via UPLC-Triple-TOF MS/MS.

Li Z, Yang N, Xu M, Wang L, Liu L, Zhao X, Yue H

DOI: 10.1111/1750-3841.71417
Published: 2026 Sep
Container: Journal of food science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1111/1750-3841.71417,
  title = {Postprandial Blood Glucose Lowering Effect of Urtica cannabina L. and Its Chemical Profiling via UPLC-Triple-TOF MS/MS.},
  author = {Li Z and Yang N and Xu M and Wang L and Liu L and Zhao X and Yue H},
  year = {2026},
  journal = {Journal of food science},
  doi = {10.1111/1750-3841.71417},
  url = {https://doi.org/10.1111/1750-3841.71417}
}

RIS

TY  - JOUR
TI  - Postprandial Blood Glucose Lowering Effect of Urtica cannabina L. and Its Chemical Profiling via UPLC-Triple-TOF MS/MS.
AU  - Li Z
AU  - Yang N
AU  - Xu M
AU  - Wang L
AU  - Liu L
AU  - Zhao X
AU  - Yue H
PY  - 2026
JO  - Journal of food science
DO  - 10.1111/1750-3841.71417
UR  - https://doi.org/10.1111/1750-3841.71417
ER  -

APA

Z, L., N, Y., M, X., L, W., L, L., X, Z., & H, Y. (2026). Postprandial Blood Glucose Lowering Effect of Urtica cannabina L. and Its Chemical Profiling via UPLC-Triple-TOF MS/MS.. Journal of food science. https://doi.org/10.1111/1750-3841.71417

Source records

pubmed · retrieved 2026-09-25T05:21:16.059Z
europe-pmc · retrieved 2026-09-25T05:21:16.098Z