Structural, Techno-Functional, Digestibility, and Prebiotic Characteristics of Spray-Dried Starch-Stearic Acid Complexes From Sorghum and Corn.

Mansoor R, Shaikh F, Ali TM, Mustafa G, Butt NA, Ejaz U, Shaikh M, Ahsan M, Waqar M, Ajaz M

DOI: 10.1111/1750-3841.71427
Published: 2026 Sep
Container: Journal of food science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1111/1750-3841.71427,
  title = {Structural, Techno-Functional, Digestibility, and Prebiotic Characteristics of Spray-Dried Starch-Stearic Acid Complexes From Sorghum and Corn.},
  author = {Mansoor R and Shaikh F and Ali TM and Mustafa G and Butt NA and Ejaz U and Shaikh M and Ahsan M and Waqar M and Ajaz M},
  year = {2026},
  journal = {Journal of food science},
  doi = {10.1111/1750-3841.71427},
  url = {https://doi.org/10.1111/1750-3841.71427}
}

RIS

TY  - JOUR
TI  - Structural, Techno-Functional, Digestibility, and Prebiotic Characteristics of Spray-Dried Starch-Stearic Acid Complexes From Sorghum and Corn.
AU  - Mansoor R
AU  - Shaikh F
AU  - Ali TM
AU  - Mustafa G
AU  - Butt NA
AU  - Ejaz U
AU  - Shaikh M
AU  - Ahsan M
AU  - Waqar M
AU  - Ajaz M
PY  - 2026
JO  - Journal of food science
DO  - 10.1111/1750-3841.71427
UR  - https://doi.org/10.1111/1750-3841.71427
ER  -

APA

R, M., F, S., TM, A., G, M., NA, B., U, E., M, S., M, A., M, W., & M, A. (2026). Structural, Techno-Functional, Digestibility, and Prebiotic Characteristics of Spray-Dried Starch-Stearic Acid Complexes From Sorghum and Corn.. Journal of food science. https://doi.org/10.1111/1750-3841.71427

Source records

pubmed · retrieved 2026-09-25T06:38:11.733Z