Green Extraction Techniques for Recovering Polyphenols From Cocoa Bean Shells for Application in Food Processing: A Systematic Review
- DOI
- 10.1111/1750-3841.71433
- Published
- 2026-09
- Container
- Journal of Food Science
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/1750-3841.71433,
title = {Green Extraction Techniques for Recovering Polyphenols From Cocoa Bean Shells for Application in Food Processing: A Systematic Review},
author = {Joy Chinenye Mba and Leda Atílio Pita and Helen Obioma Agu and Chioke Amaefuna Okolo and Carmen Sílvia Fávaro‐Trindade},
year = {2026},
journal = {Journal of Food Science},
doi = {10.1111/1750-3841.71433},
url = {https://doi.org/10.1111/1750-3841.71433}
}RIS
TY - JOUR TI - Green Extraction Techniques for Recovering Polyphenols From Cocoa Bean Shells for Application in Food Processing: A Systematic Review AU - Joy Chinenye Mba AU - Leda Atílio Pita AU - Helen Obioma Agu AU - Chioke Amaefuna Okolo AU - Carmen Sílvia Fávaro‐Trindade PY - 2026 JO - Journal of Food Science DO - 10.1111/1750-3841.71433 UR - https://doi.org/10.1111/1750-3841.71433 ER -
APA
Mba, J. C., Pita, L. A., Agu, H. O., Okolo, C. A., & Fávaro‐Trindade, C. S. (2026). Green Extraction Techniques for Recovering Polyphenols From Cocoa Bean Shells for Application in Food Processing: A Systematic Review. Journal of Food Science. https://doi.org/10.1111/1750-3841.71433
Source records
- crossref · retrieved 2026-09-25T00:09:54.711Z