Sulfation Modification of Polysaccharides and Their Antidiabetic Activity.

Xie L, Lin J, Zhou A, Zhang N, Xi H, Dong H, Huang Y, Zhu W

DOI: 10.1111/1750-3841.71441
Published: 2026 Sep
Container: Journal of food science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1111/1750-3841.71441,
  title = {Sulfation Modification of Polysaccharides and Their Antidiabetic Activity.},
  author = {Xie L and Lin J and Zhou A and Zhang N and Xi H and Dong H and Huang Y and Zhu W},
  year = {2026},
  journal = {Journal of food science},
  doi = {10.1111/1750-3841.71441},
  url = {https://doi.org/10.1111/1750-3841.71441}
}

RIS

TY  - JOUR
TI  - Sulfation Modification of Polysaccharides and Their Antidiabetic Activity.
AU  - Xie L
AU  - Lin J
AU  - Zhou A
AU  - Zhang N
AU  - Xi H
AU  - Dong H
AU  - Huang Y
AU  - Zhu W
PY  - 2026
JO  - Journal of food science
DO  - 10.1111/1750-3841.71441
UR  - https://doi.org/10.1111/1750-3841.71441
ER  -

APA

L, X., J, L., A, Z., N, Z., H, X., H, D., Y, H., & W, Z. (2026). Sulfation Modification of Polysaccharides and Their Antidiabetic Activity.. Journal of food science. https://doi.org/10.1111/1750-3841.71441

Source records

pubmed · retrieved 2026-09-25T04:27:43.423Z