Recent Advances in the Study of Aroma Control and Release Through the Interaction of Matrix Components and Aroma Compounds in Soft Drinks.
- DOI
- 10.1111/1750-3841.71447
- Published
- 2026 Sep
- Container
- Journal of food science
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1111/1750-3841.71447,
title = {Recent Advances in the Study of Aroma Control and Release Through the Interaction of Matrix Components and Aroma Compounds in Soft Drinks.},
author = {Zhang W and Zhao W and Li P and Yang Y and Qi G and Luo Y and Zhang D and Sun S},
year = {2026},
journal = {Journal of food science},
doi = {10.1111/1750-3841.71447},
url = {https://doi.org/10.1111/1750-3841.71447}
}RIS
TY - JOUR TI - Recent Advances in the Study of Aroma Control and Release Through the Interaction of Matrix Components and Aroma Compounds in Soft Drinks. AU - Zhang W AU - Zhao W AU - Li P AU - Yang Y AU - Qi G AU - Luo Y AU - Zhang D AU - Sun S PY - 2026 JO - Journal of food science DO - 10.1111/1750-3841.71447 UR - https://doi.org/10.1111/1750-3841.71447 ER -
APA
W, Z., W, Z., P, L., Y, Y., G, Q., Y, L., D, Z., & S, S. (2026). Recent Advances in the Study of Aroma Control and Release Through the Interaction of Matrix Components and Aroma Compounds in Soft Drinks.. Journal of food science. https://doi.org/10.1111/1750-3841.71447
Source records
- pubmed · retrieved 2026-09-25T09:21:50.614Z
- europe-pmc · retrieved 2026-09-25T09:21:50.614Z